Since 1991 Nick & Vicki Sher’s passion has been to produce delicious Wagyu beef.

Based at Ballan in central Victoria, their family owned company Beefcorp Australia, breeds Fullblood and Crossbred Wagyu on Victorian farms, and manages all stages of production from paddock to plate.

Sher Wagyu beef is exported to over 14 countries and is renowned around the world by leading chefs & discerning diners.

Sher Wagyu beef is assessed for marbling and meat quality

by independent graders accredited by Ausmeat

All Sher Wagyu Fullblood cattle can be traced back to their Japanese ancestors. Fullblood bulls of the finest Wagyu bloodlines are used to produce their Crossbred cattle.

At Wagyu Ya | Niku Ou, we only use the best - Blue Label to ensure our customers dining satisfactions at the highest level.